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View Full Version : Banana on a stick


lorax
05-11-2008, 12:04 PM
This is a really common snack, especially in the jungle.

You need:

Just-ripe bananas
Robust bamboo skewers
A charcoal grill, like a hibachi

Peel and skewer the nanners, then grill them lightly over hot charcoal.

Ta-dah. Easy, wasn't it?

I've also had these fresh off the grill and dipped in chocolate.

Richard
05-11-2008, 12:34 PM
Also popular and sold commercially:

1 ripe (no spoilage) banana on popsicle stick, dipped in chocolate -- often with chopped nuts, then frozen.

lorax
05-11-2008, 02:22 PM
It's actually easier to chocolate-dip them after they're frozen, rather than before. But frozen nanners isn't really something I've seen here - they seem to be a room-temp or hotter type food.

Odd, for a tropical climate, but there it is.