sunfish
03-31-2014, 11:40 AM
:woohoonaner:http://i950.photobucket.com/albums/ad348/musanamwah/002-62.jpg (http://s950.photobucket.com/user/musanamwah/media/002-62.jpg.html):woohoonaner::ha::waving:
Darkman
04-11-2014, 02:25 PM
Not much love for this one on the banana forum Tony!
I have inground:
Hollier, JH Adraiatic, TX BA1, LSU Gold, 2 Celeste, Italian Strawbery (unofficial name), Lemon AKA Marseilles, Petit Negri, Col de Dame Blanc, Green Ishia, Conadria, O'Rourke
In pots:
Sucrette, Bethelehem Black, Alma, Scotts Black, Champagne, Smith, Hardy Chicago, Hunt, LSU Purple, Texas Everbearing, Verdal Louge, Ronde de Bordeaux, VDB, Black Mission
Cuttings:
Black Greek, White Marseille, San Piero
My Mission:
To find two or three varities for each of the five Fig flavor profiles that will do well in my high humidity and high heat Southeastern US.
Where I'm at:
I should get figs off most of my inground figs this year and maybe a few of the potted ones.
Target goal:
2016 to have at least one to two varieties for each of the five fig flavor profiles.
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