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View Full Version : Making Tostones


PR-Giants
05-30-2012, 09:55 AM
Everyone here says, "hotter oil makes better tostones".
If this is indeed true why is corn oil used instead of an oil with a higher smoke point?

2woodensticks
05-30-2012, 04:25 PM
in costa rica they are called patacones..twice deep fried..corn oil is all i have ever seen used there..whip up some black beans and a little spice for a great dip for them