Re: Mofongo
Nicolas,
Mofongo is awesome. Nice and garlicky. My mom makes it for me now and then when I go visit, and she also does it as turkey stuffing.
The Dominican Republic has something similar called Mangú, which is boiled instead of fried and covered with onions instead of garlic. They also use melted cheese such as Velveeta mixed into the mashed plantains. Excellent stuff.
Last edited by JuniPerez : 09-15-2009 at 06:33 PM.
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