Quote:
Originally Posted by Tropicallvr
The white chalky substance is what you'll always find in musa and ensete seeds. I think your seeds are still good, and if you still have them spring maybe try sprouting them outside. Musa sikkimensis definatly are some of the toughest musa to germinate.
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Thanks for the reassurance Tropicallr. I will not give up on them until the end of January. I just found a source last night for Sikkimensis seeds that are fresh from India. I am waiting to get a price. The supplier said they have just been harvested so I am looking forward to recieving fresh seed from the source.