Quote:
Originally Posted by pitangadiego
You will find that they are almost identical to Praying Hands in flavor and texture.
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In the Philippines, they are considered basically the same plant. Not very popular because of the difficulty of peeling the fruit when green. But the fruit of the Praying Hands is used in the same recipes and/or cooked as the Sabá, interchangeably. This is true with Cadaba, as well.