Re: pork roast wrapped in banana leaves a la crockpot
Thanks Beth please send whatever you want to share. I now have a weekly supply of Queso fresco and had empanadas(I used plaintain flour this time) 2 days ago. Just got 2 hands of Manzano at the Asian market this morning, this was the first time they ever had them in the few years I've been going. I ate an under ripe one and of course it tasted green. I'll let them ripen and report later.
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