Quote:
Originally Posted by Caloosamusa
Good afternoon Tog Tan, I don't think it's a weird food but do you eat green mangos (soft seed)?
I just picked some today first of the season. When eaten with a hot pepper, salt, hing mix they are really good.
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Good morning Ken (4.40am here!) Pls call me Tog! Too many Tans around.
Hey, we eat unripe mango here with a sauce made of thick sticky prawn paste, sticky black bean sauce, sugar and cut chili. Real nice.
The Thai like it with a spicy sugar. They have a special variety of mango which is meant to be eaten unripe. Very crunchy and nice.
They also have a fantastic chili paste dip made with very thin strips of ripe mango. It's call
Nam Prik Mua Muang. With this as a dip comes an array of salad indigenous to Thailand. Extremely spicy and a fantastic appetizer to the main meal.