Quote:
Originally Posted by Bob
Tog , before anyone accuses you of being critical of the Chinese diet: A few years ago a buddy of mine brought his wife(Chinese) to my hunting camp (ugh!) during the late season. We got a few deer that day on drives and after cleaning them we generally leave the guts and the pile will be gone by next morning(coyotes and bear). She was kind of put off and asked "are you just going to leave that there?" After replying "yeah" she casually mentioned "In my country we'd clean it up and eat it." So I know you're not kidding. I'll eat the heart and liver of a small one but that's about it.
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I would love to reply as many of the stuff I read but there's just too much!
Bob, I can truly understand the frustration of your friend's Chinese wife. Venison is like gold to the Chinese and the innards, like platinum. The tongue, liver, ears, intestine and the bones(soup stock with herbs) would be the finest of food for them. She will probably go home and say what wasteful people White folks are.