The other day I cooked mutton, we had unlevened bread and bitter herbs. I really would like to have cooked mutton the way my friend did from United Arab E., Mohammed. Best mutton I've ever eaten! I just wish I knew the herbs he used to "spice it."
Most of the mutton was cut into peices mix in a huge pile of rice. On top of the very large platter was the head. As guest of honor I was offered an eyeball. Being North American I was a bit squimish at first. When I did taste it, I just wish Mohammed had prepared two of them, it was good!
