Musa balbisiana
I will soon have seeds of Musa balbisiana, and I got some questions about it.
How is the taste of the fruits, when not thinking of all the seeds in them? Is it like an "edible" banana?
I don't know how I would get a cultivated banana plant here in Norway, so I'll grow bananas only from seeds, if I don't find a way to get cultivars.
Gard
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