Quote:
Originally Posted by lorax
Depends on the accompaniment.
Over stewed potatoes with rice and hot peppers, a robust red like a Chilean Shiraz is suitable, or if you're into having ice cubes in the drink, an Argentinian Malbec.
On a bed of greens with corn on the cob, one of the German white wines, a Reisling or a Qualitassvein.
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Ice cubes in my wine?.....Never! May I also suggest a Chilean Carmenere? Often overlooked but delicious. It is one of my favorite reds along with a heavily smoked Pinot Noir such as the heady juice from Sine Qua Non. Love your Riesling pairing with spicy food.
For something refreshing, a chilled Gewurztaminer gets my vote.