I agree with you Lorax (hey, I didn't say that). Here the Malay folks extract the pulp of the
Musa acuminata ssp malaccensis to mix with dough to make a tasty dessert like cake. I tried eating the M-a, it's really very flavourful and sweet. Mind the seeds though. Here's a saying (literally translated),
if you eat wild bananas you have to bear the off loading like a monkey!