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JoeReal · 09-09-2006, 01:21 AM

That's delicious to try.

Whenever I have a semi-ripe saba, and there are still left over glowing charcoal, I just peel off saba and roll them in the grill. It won't make back to the kitchen. Simple pleasures of life!

09-09-2006, 01:21 AM	#2 (permalink)
JoeReal Senior Member JoeReal's Photo Gallery Location: Davis, California USDA zone 9 Find me on the map! Join Date: Jul 2005 Posts: 1,034 BananaBucks : 406,837 Feedback: 1 / 100% Said "Thanks" 108 Times Was Thanked 474 Times in 228 Posts Said "Welcome to Bananas" 16 Times	Re: Grilled Bananas That's delicious to try. Whenever I have a semi-ripe saba, and there are still left over glowing charcoal, I just peel off saba and roll them in the grill. It won't make back to the kitchen. Simple pleasures of life!