Originally Posted by Richard

Wow, Thanks!

I was curious about the Inasal Chicken recipe and digging into the link you provided, came up with this:

• Place your chicken parts in a bowl.
• Add lots of finely minced ginger, garlic, coconut (or cider) vinegar, calamansi, lots of chopped lemongrass (8 stalks or more), rock salt and lots of cracked black pepper.
• Marinate for an hour, stirring to coat chicken pieces evenly.
• Meanwhile, make the basting sauce with an entire medium tub or more of star margarine that you melt in a small saucepan over a low flame. Add a tablespoon or so of achuete oil if you are one of those who must have the color and even more cracked black pepper. [Alternately, use Banana Ketchup instead of this basting sauce.]
• Barbecue over medium to low flames until cooked, basting several times.

- from Market Manila, a blog about food in the Philippines and around the globe. www . marketmanilla . com