Quote:
Originally Posted by chong
The heart of the Butuan (M. Balbisiana) is considered the best tasting in the Philippines, for cooking, or even pickling.
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Oh oh, looks like I'll be on a late night mission here soon! I have a stand of Balbisiana that has grown over the sidewalk from a rental house at the end of my street. It's been there forever so I know the current occupant won't really care if take them seeing how he didn't plant them and does nothing to care for them.
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