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momoese · 08-21-2008, 05:02 PM

Richard, somehow I missed your reply to this post. I just wanted to say thanks!

BTW, I have made this dish several times now serving it with BBQ'd oysters(locally farm raised) and garlic rice and I have to say, I think it's the pinnacle of chicken! The smell is intoxicating as well!

A word of warning, the Annato seed oil will stain anything porous, and it tastes much better if you cut up your own chicken and cook it with the bones in and skin on. Skinless/boneless breast don't work well. I cook it on the indirect side of the coals and then flash it over the hot side to get some charing on the skin. I also like to marinade it longer than recommended in the Coconut vinegar mix.

08-21-2008, 05:02 PM	#24 (permalink)
momoese Banana grower momoese's Photo Gallery Find me on the map! Zone: zone 10 Join Date: Aug 2005 Posts: 7,589 BananaBucks : 13,290 Feedback: 9 / 100% Said "Thanks" 3,747 Times Was Thanked 10,887 Times in 3,310 Posts Said "Welcome to Bananas" 728 Times	Re: Banana Ketchup / Inasal Chicken Richard, somehow I missed your reply to this post. I just wanted to say thanks! BTW, I have made this dish several times now serving it with BBQ'd oysters(locally farm raised) and garlic rice and I have to say, I think it's the pinnacle of chicken! The smell is intoxicating as well! A word of warning, the Annato seed oil will stain anything porous, and it tastes much better if you cut up your own chicken and cook it with the bones in and skin on. Skinless/boneless breast don't work well. I cook it on the indirect side of the coals and then flash it over the hot side to get some charing on the skin. I also like to marinade it longer than recommended in the Coconut vinegar mix. Last edited by momoese : 08-21-2008 at 05:13 PM.