Quote:
Originally Posted by mskitty38583
2 days ago i froze 20 lbs of peaches till i get more canning jars then its peach jam time! and yesterday i froze 2 and 1/2 quarts of blackberries. all the blackberries but a handful went into the freezer....i had to taste test them. all of the fruit came out my parents yard.
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Oh yum! Freezing is so much easier than canning anyway. Our peaches are freestone, so my wife just cuts a great circle around each one, twists, and presto, two peach halves! There's already bags of frozen peach halves in the freezer. Come winter, it will be vanilla ice cream with sliced frozen peaches and chocolate sauce.