Re: basic cobbler
Sounds yummy!
You can also do a "Crisp" topping by cutting the butter into Quick Oats, with cinnamon and cloves and brown sugar, then just layering this ontop of the fruit part. My Mum used to add walnuts or sliced almonds as well, and sometimes also raisins. So, basically, you can make it with Granola, I guess. This is less cohesive than a true Cobbler top, but if you get the blend of sugar to butter just right it sort of caramelizes on top.
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