Re: Other Tropical Fruit Recipes
And a note on Pears.
Pears can be best preserved in heavy syrup - they disintegrate into Pear Butter when you jam them. If you like Pear Butter, then fine; it takes a long time to cook down but with some spices is quite tasty. If you want them to stay whole when you jar them, then lightly poach the halves, then make a heavy brown sugar syrup, and hot-pack them in this.
The Joy of Cooking has an excellent recipe for this.
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