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banana berserker · 07-09-2008, 10:51 PM

5c fresh or frozen blueberries (washed/stems picked off, I always do half blackberries and half blueberries) tastes great that way!
1 Tbsp fresh lemon juice
1/2c granualated sugar
1/4c cornstarch
1/4c water
1 prepared graham cracker crust

1.place berries and lemon juice in medium sauce pan ( i call it a a pot )
2.sprinkle sugar over berries
3.heat on medium-heigh untill its boiling. reduce heat and simmer 2-3 min
4. stir together cornstarch and water untill all the cornstarch is dissolved. add to the berry mixture. let simmer another 2 min.
5.remove from het and pour into prepared crust. cool 20 min then refrigerate at least 1-2 hours.

I promise youll love this pie. i havent tried but maybe experament with different berries. if you find a great combo of berries post it! id love to hear it!

07-09-2008, 10:51 PM	#1 (permalink)
banana berserker Location: sacramento, CA Find me on the map! Zone: 9 Join Date: Jan 2008 Posts: 153 BananaBucks : 4,784 Feedback: 0 / 0% Thanks: 2 Thanked 7 Times in 5 Posts Welcomes: 1	great bluberry/blackberry pie! 5c fresh or frozen blueberries (washed/stems picked off, I always do half blackberries and half blueberries) tastes great that way! 1 Tbsp fresh lemon juice 1/2c granualated sugar 1/4c cornstarch 1/4c water 1 prepared graham cracker crust 1.place berries and lemon juice in medium sauce pan ( i call it a a pot ) 2.sprinkle sugar over berries 3.heat on medium-heigh untill its boiling. reduce heat and simmer 2-3 min 4. stir together cornstarch and water untill all the cornstarch is dissolved. add to the berry mixture. let simmer another 2 min. 5.remove from het and pour into prepared crust. cool 20 min then refrigerate at least 1-2 hours. I promise youll love this pie. i havent tried but maybe experament with different berries. if you find a great combo of berries post it! id love to hear it!