Quote:
Originally Posted by island cassie
Richard - that is just incredible. And all you champion fruit-growers are such show-offs - up to your armpits in fruit!!!!! (Good work though and it's only my envy showing!)
Cassie
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I second that! As things are going, we in Seattle are probably 2 and a half months from our fruits getting ripe. That is, if we can get some decent weather here. Like yesterday was around 70°F, right now it's 65°F. Oh, well! At least we don't have to turn the air conditioner on. Just have to wear heavy clothing.
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