So far I have canned a total of 14 pints of jam, made 6 pies (1 double and 1 quadruple), 4 quarts of sorbet, 2 coffee cakes, and have 8 pints of sliced fruit packed with lemon juice in the refrigerator that I'll probably turn into jam today. The remaining ~10 gallons of fruit on the tree will likely end up in the food dehydrator. It looks like the peaches will be keeping me busy next.
