Re: Tissue Culture
Richard I got the same book from Amazon last week and I'm reading it too. I have also made contact with the Doctor that runs the Kitchen Culture website. She has sent me some more info as well as given my email to her associate who specializes in bananas. I must have downloaded a gazillion pages of info on TC already. Now if i could just find the time to read all of it. Burned through a fresh ink cartridge already.
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Scot
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