View Single Post
Old 05-03-2008, 01:15 PM   #1 (permalink)
Miracle_Ace
 
Join Date: Mar 2008
Posts: 10
BananaBucks : 19,047
Feedback: 0 / 0%
Said "Thanks" 1 Times
Was Thanked 7 Times in 4 Posts
Said "Welcome to Bananas" 0 Times
Default Banana Bread and Butter Pudding

Found this recipe the other day, I like to do it with whole sugar (unrefined)
or honey or maple syrup in place of the sugar.
Dates in place of (or as well as) the raisins, and all the dairy, eggs and banana's organic!

BANANA BREAD AND BUTTER PUDDING

A gorgeous variation on the classic. Add chopped walnuts, dried apricots or figs for extra texture and richness. Serves 4

5 slices wholemeal bread, crusts removed
25 g (1 oz) butter
50 g (2 oz) sultanas or raisins
3 bananas, thinly sliced
2 teaspoons sugar
1/2 teaspoon ground cinnamon
2 eggs
45 0ml milk

Preheat oven to 180°C, 350°F, Gas mark 4. Butter the bread slices, and cut into large chunks. Combine the bananas and sultanas, and place half the mixture in a medium ovenproof dish. Combine the sugar and cinnamon, and sprinkle one third over the fruit. Cover with half of the bread, then the remaining fruit, and another third of the cinnamon–sugar. Place the rest of the bread pieces on top, with the buttered sides facing up. Beat the eggs and milk together, and pour over the bread. Sprinkle the remaining cinnamon-sugar on top, and bake for 30–40 minutes, until set.
Miracle_Ace is offline   Reply With Quote Send A Private Message To Miracle_Ace

Join Bananas.org Today!

Are you a banana plant enthusiast? Then we hope you will join the community. You will gain access to post, create threads, private message, upload images, join groups and more.

Bananas.org is owned and operated by fellow banana plant enthusiasts. We strive to offer a non-commercial community to learn and share information. Receive all three issues from Volume 1 of Bananas Magazine with your membership:
   

Join Bananas.org Today! - Click Here


Sponsors