Quote:
Originally Posted by Bananaspence
I am hoping it is time to cut the bunch from the stalk.
Do I put them on my back porch 60-80 degrees F or in my garage Poor Bunny? |
If the temperature in your garage drops below ~58°F, bananas can suffer chilling injury, which can cause the banana skin to turn gray or dull and cause poor ripening.
You should avoid exposing bananas to direct sunlight, as this can overheat the fruit.
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