Quote:
Originally Posted by Bananaspence
I am hoping it is time to cut the bunch from the stalk.
Do I put them on my back porch 60-80 degrees F or in my garage?
|
The bananas are often brought indoors to finish ripening so the animals do not eat the sweet fruit.
I have seen them hanging in the kitchen and garages or on top of washing machines wherever people can put the bunches out of the way as they slowly ripen.