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momoese · 01-04-2023, 05:31 PM

Here is my wife's recipe. Never had better!

Ingredients

▢ 1 stick butter
▢ 1 ⅓ cups granulated sugar
▢ 2 eggs
▢ 1 teaspoon vanilla extract
▢ 1 cup sour cream
▢ 2 cups all-purpose flour
▢ 1 teaspoon baking powder
▢ 1 teaspoon baking soda
▢ ¾ teaspoon salt
▢ 1 cup ripe bananas (mashed)
▢ 1 cup chocolate chips

Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat oven to 325°F. In a large bowl, cream butter and sugar. Then mix in eggs, vanilla and sour cream.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to sugar mixture and stir until combined. Fold in bananas and chocolate chips.
Pour into 2 (8×4") loaf pans and bake for 55 minutes. If using a 9×5" pan, you can put the batter into one pan, but you will need to cook 10-15 minutes longer. You want the bread to be lightly browned. If it's browning too fast, cover lightly with foil. Remove from oven once a toothpick comes clean.
Once the bread is slightly cooled, remove from the pan and place on a cooling rack. Slice and enjoy with a cold glass of milk!

01-04-2023, 05:31 PM	#6 (permalink)
momoese Banana grower momoese's Photo Gallery Find me on the map! Zone: zone 10 Join Date: Aug 2005 Posts: 7,590 BananaBucks : 5,675 Feedback: 9 / 100% Said "Thanks" 3,750 Times Was Thanked 10,888 Times in 3,311 Posts Said "Welcome to Bananas" 728 Times	Re: Best banana bread recipe Here is my wife's recipe. Never had better! Ingredients ▢ 1 stick butter ▢ 1 ⅓ cups granulated sugar ▢ 2 eggs ▢ 1 teaspoon vanilla extract ▢ 1 cup sour cream ▢ 2 cups all-purpose flour ▢ 1 teaspoon baking powder ▢ 1 teaspoon baking soda ▢ ¾ teaspoon salt ▢ 1 cup ripe bananas (mashed) ▢ 1 cup chocolate chips Optional: 1/2 cup chopped walnuts or pecans Instructions Preheat oven to 325°F. In a large bowl, cream butter and sugar. Then mix in eggs, vanilla and sour cream. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to sugar mixture and stir until combined. Fold in bananas and chocolate chips. Pour into 2 (8×4") loaf pans and bake for 55 minutes. If using a 9×5" pan, you can put the batter into one pan, but you will need to cook 10-15 minutes longer. You want the bread to be lightly browned. If it's browning too fast, cover lightly with foil. Remove from oven once a toothpick comes clean. Once the bread is slightly cooled, remove from the pan and place on a cooling rack. Slice and enjoy with a cold glass of milk!