island cassie

Lorax - what do you do with your granadilla (assuming we are talking about the same thing - 12 inches long with a thick rind and not much flavour in the fruit)? All that comes to mind is candying the rind - not enough fruit to juice unless you have a superior type. Do you cook the rind as a vegetable? My p. vitifolia has taken off to such an extent that I am almost afraid to plant more varieties ( 60ft before I took the machete to it!).

Cassie