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O.K., now I have to tease you about the Meyer Lemons! Did you know they are really Lemon x Orange ? I would agree that the "Meyer" is great in drinks. However, cooks are taught use the Eureka or Lisbon for that robust lemon flavor. (Lisbon is just a seedless Eureka).
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Sorry for the delay in replying Richard - and I can't do the quote thing properly, but yes I did know it was a cross - but so thin skinned and juicy that I can forgive it!
Cassie
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