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CValentine · 04-07-2022, 02:43 PM

Not really sure - but the fruit looks like a skinny Hua Moa sample...
If it is firm fleshed, I would let it sit until the skin turns black - then wait an extra 2 days and slice it up width wise. If it is salmon or pinkish inside, then it is a sweet Hawaiian plantain. I would make each about 1/2" thick, fry in oil & drizzle with honey.(Maduros)

If it is not and goes mushy - I don't know, and if it stays firm then it's most likely a plantain of some kind.

Good luck! ~Che

04-07-2022, 02:43 PM	#3 (permalink)
CValentine Prolific Epistemologist CValentine 's Photo Gallery Location: Bell County, Texas Find me on the map! Zone: 8b Name: Che Join Date: May 2009 Posts: 3,846 BananaBucks : 133,752 Feedback: 4 / 100% Said "Thanks" 7,127 Times Was Thanked 1,782 Times in 625 Posts Said "Welcome to Bananas" 362 Times	Re: Need ID of large, double bananas Not really sure - but the fruit looks like a skinny Hua Moa sample... If it is firm fleshed, I would let it sit until the skin turns black - then wait an extra 2 days and slice it up width wise. If it is salmon or pinkish inside, then it is a sweet Hawaiian plantain. I would make each about 1/2" thick, fry in oil & drizzle with honey.(Maduros) If it is not and goes mushy - I don't know, and if it stays firm then it's most likely a plantain of some kind. Good luck! ~Che __________________ When the power of love overcomes the love of power, the world will know peace. - Jimi Hendrix Last edited by CValentine : 04-07-2022 at 03:58 PM.