Bananas.org - View Single Post - The Heavy Handed approach proved successful!

bananimal · 04-05-2008, 02:03 PM

Josh hits it on the head citing the second salt water dunk was for moisture added to the finished product. Using the same water from the first soak before the first fry is just kitchen economy. Fresh salt water is not necessary.

That "magic" sauce is new to me Josh - will try. Have only heard of a dip called "mojo". Lightly fried minced garlic in olive oil with a light touch of lemon or lime juice.

04-05-2008, 02:03 PM	#13 (permalink)
bananimal Member bananimal's Photo Gallery Location: Port St Lucie, Fla Find me on the map! Zone: 9b Name: Dan Join Date: Jun 2007 Posts: 282 BananaBucks : 5,475 Feedback: 6 / 100% Thanks: 0 Thanked 64 Times in 26 Posts Welcomes: 0	Re: The Heavy Handed approach proved successful! Josh hits it on the head citing the second salt water dunk was for moisture added to the finished product. Using the same water from the first soak before the first fry is just kitchen economy. Fresh salt water is not necessary. That "magic" sauce is new to me Josh - will try. Have only heard of a dip called "mojo". Lightly fried minced garlic in olive oil with a light touch of lemon or lime juice.