Quote:
Originally Posted by Lagniappe
Does the Babaco produce papain ?
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It does, as do most other members of the Vasconcella (which used to be part of Carica, which is now restricted to just the common Papaya.) In Babaco, the papain action is responsible for the slightly effervescent (fizzy) quality of the fresh juice.
In addtion to what other people have mentioned, it makes a terriffic substitute for apples in crisps, pies, and crumbles.