Re: Pisang Klotek
I am curious to know the difference between the 2 mysore types, Klotek and standard Mysore. I have only heard from one person regarding the difference and wonder if anyone can elaborate. I have both in ground, and they look almost identical, except mysore seems to be more rust colored on the stems, whereas Klotek seems to be more purple. Supposedly klotoek is an improved mysore, but I have seen no evidence that Klotek produces a bigger bunch, or tastes better. The person I got both from, says that in his opinion they both taste similar, but that standard mysore tastes just a tad bit better, and has a stronger berry flavor. Has anyone grown and tasted both?
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