Originally Posted by lorax

I've been away, but here's what I pulled in in the last week or so.

Canna lily leaves for making humitas
Lantana camara berries for making jam
Fresh figs
Fresh tunas (red prickly pears)
Guavas (the red kind)
Limes
Lemons
Mandarins
Palm berries
Taxo (passionfruit)
Granadilla (passionfruit)
Longstem red roses
Tomate de arbol
Uvillas (cape gooseberries)
Beans
Beets
Summer squash
various herbs and spices
Cinnamon leaves (from a friend's tree)
Sambucas
Mulberries (white)
Agave flowers (for salads)