I found these bananas in the city of Guwahati, located in the North Eastern state of Assam. I bought them for a review series that I do and was surprised when I bit in to one and got a mouth full of rock hard seeds.
The flavor was good and I got it at a market so it seems to be a variety that is eaten in the region. Peel was thick, fibrous and peeled easily. Any ideas what it might be?
Also I'm curious about other regions of the world that consume bananas with seeds and if there is any particular way they are eaten.
Any help or resources I could check out would be a great help, thank you.
Jared