chong

I think that it's a Hua Moa, also. But if the fruit pulp is more salmon colored than on the yellow side, it could also be the Hawaiian version of potentially the same variety, Popoulu.

Personally, I'd wait until one of the fruits turn yellow before I'd pick them. You'll get the full flavor and assured that the fruits have filled out as much as they can. Since the weather is going towards warm, you won't have to worry about very cold weather spoiling your fruits.

Congratulations!