Re: Scotch Bonnets
We are pepper crazy over here. I had all the Ghost peppers growing at one point. I may have only lost the standard red. We like to use the Chocolate Ghost, the flavor is really nice. My wife makes delicious tropical fruit hot sauces with them.
We just harvested some huge "Salad" peppers that are a few generations old now. They get bigger every time and are also open pollinated with other various peppers.
I also like to make a pepper spray with peppers for plants. Keeps aphids off the nanners.
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