Quote:
Originally Posted by sputinc7
I read the improvement was resistance to disease... I don't remember what the disease is but it is something that is inherent in Mysore.
Supposedly the fruit's flavor is the same. I don't know about the Keling being Mysore but Ceylon is.
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Pisang Ceylon is an improvement of the original Mysore Nana Variety, resistant to the (BSV) Banana Streak Virus disease......