Re: Hi from just north of Sydney Australia
Originally Posted by brod
Great post, thanks. What is your favorite taste wise
I'll let you know when I've tasted gros michele, lol.
Otherwise, the dwarf Chinese plantain once fully ripe is excellent.
I was disappointed with the Blue Java until I found out it was something entirely different. You might have mentioned from the pic that it could be a Bluggoe? Sorry, not keen on that one at all, it's all coming out.
BSB won't admit to the mix up but I now have a genuine BJ and waiting for it to mature.
M.velutina, M.ornata, M.zebrina, M.sikkimensis, M.basjoo,
M. rajapuri, Blue Java, dwarf red dacca, Williams, Dwarf Chinese plantain (same as dwarf cav?), dwarf cav, super dwarf cav, Choui cau (Senorita), Goldfinger, Pisang ceylan, and Four Tongan varieties I'm working through,one is popoulu. Newly added: Gros michele, lakatan and saba.