Originally Posted by Snarkie
Link is no longer valid. It sounded pretty good too.
Link had extras attached. This works. Figs & Cream Coffee Cake | Chickens in the Road
Just for grins, here's a neat fig ice cream recipe. T&T--this fig hater actually found it yummy.
Yield: 1 1/2 to 2 quarts
3 c. peeled mashed figs
1 T. lemon juice
1 c. minus 2 T. sugar (divided)
1 egg, beaten
1 c. whole milk
1 c. heavy whipping cream, whipped slightly
In bowl, combine figs, lemon juice and 1/2 cup sugar. Let stand until sugar is dissolved.
In another bowl, add remaining sugar to egg and heat slowly and continuously while adding milk until thick and creamy. Combine fig mixture with milk mixture and fold in the slightly whipped cream. Freeze in ice cream freezer according to manufacturer's instructions.
Note: I used 1/2 & 1/2 so was not as creamy. And I used white figs I'd frozen in the summer.