Quote:
Originally Posted by LunarFantom
Ah yes, I should have clarified. I'm interested in the difference in nutritional value of different bananas as in their fruit, when consumed by humans. : P
When you say you haven't found "ready" access to those, do you mean they exist but in particular scientific journals? Or you haven't been able to find them at all?
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I'm saying this info is essential to research of the different banana varieties. Not only does it gives the nutritional values for consumer consumption; the desirability & merchantability of the variety type; it also gives the producer/grower info for nutrient/mineral replacement (fertilizer) needed for production & cost. ...SO, I believe, (not completely sure), the info is available from the different research programs/groups. I have not found and do not know of a "Report" summarizing the data by banana variety.
The nutritional info given in the USDA SR28 data is for products commonly available to the consumer and sponsored by the BIG producer/manufacturers: bananas - Dole, Chiquita, & Del Monte: (aka - cavendish types ???)