Originally Posted by raffi
All recommendations that meet those 2 requirements are welcome (under 10ft and delicious).
Here's my Pisang Ceylon (cross-tied in background) sporting a new hand today in Vista, CA. The pstem height is 8 ft and the top of the highest leaf is at 12 ft. It's a reliable producer here (USDA 10b) and also at my previous home in Rancho Penasquitos (borderline USDA 9b/10a). Like Namwa, the taste is tropical although somehow different ... I love them both.