Re: food for palms and bop???
I think MrsKittys concern is with the build up of salts in indoor container culture .
When the average hobbiest keeps plants indoors they may water untill the soil is saturated but with very little 'flushing' . In other words , the water they add will not allow for leaching of mineral salts . So every time they fertilize more salts are added to the pot .In addition, the salts from the water may be left behind . This may be fine for most plants but not for salt sensitive ones?
If this is wrong please let me know . The problem I have had with finding information is that there are so many schools of thought ,especially on the internet .
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I'm not tipsy ! I'm just not very articulate and maybe a lil tipsy .
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