bencelest

Also the banana wrapped sticky rice should be cooked in a pot big enough to immersed all the rolls in boiling water. And the lid must be very tight so there is a pressurized steam inside the pot. You can do this by wrapping around the lid with cotton T-shirt. I think 1 and a half hour is plenty to cook the rolls completely also please don't cook the rolls inside the oven. The sticky rice will get hard and crumble. What you want is moist and sticky when cooked just like in the picture. When you unwrap a roll cut a spoonful, roll it in sugar and enjoy. You'll find that it will be hard to unstick it from your tongue or palate and that's the fun .

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Banana Nut