Re: Banana leaf wrapped grilled fish
Wow Celine - that is a formidable recipe and obviously some things were lost in the translation, but with a little experimentation it could be really good.
I was amazed by the cooking of the parcels for 6-8 hours - who would have thunk it would take so long! No problem with the fresh coconut as the gardeners are coming tomorrow to cut the coconuts off our 3 trees - the darn things are falling like bombs and each time we get up to a tonne of nuts off them. We pass them on to neighbours, the gardeners and even the dogs get to eat coconut - they love them.
Cassie
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