Does anyone have a killer recipe for Jamaican Rocks?
Ones that are are light and fluffy inside but crunchy outside? When scoping out food sources in Palm Bay a week or so ago, I purchased one at a little Rastafarian type market; it was beyond yummy! I came home and checked for recipes; the one I settled on was not it. Mine was more like a coconut biscuit. Good but not what I wanted.
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