Re: If I wanted to take leaves for cooking
I thinking that after you blanch you should be able to roll it up instead of folding or if you use the really big wide leaves, cut them into rectangles big enough to fold around the fish and then stack them up. Use a pieces of waxy thin cardboard as a base to stack and then you can wrap with plastic warp and seal with HD aluminum foil.
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Darkman in Pensacola
AS ALWAYS IMHO AND YOUR MILEAGE MAY DIFFER!!!!!!!!
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