Originally Posted by bencelest

Yes, from the Philippines.
And there is one pomello there that tastes out of this world. It is called Davao pomello. The skin is so easy to peel, thin and the meat is so soft, yet firm and so sweet, the balance of sweet and tanginess is superb. The meat is so easy to peel from the skin. Once you start eating it, you'll never stop. No one has yet to develop that in here.
I am going to contact the firm regarding the Philippine lacatan now that I know I can grow bananas in my backyard.
Thanks for the info.