If I wanted to take leaves for cooking
from my sole DC, could I? The lowest ones are totally unappetizing but the next 10 or so look good. Can I just clip one off? Half of 2? From the top? Or lower? I know when I raised figs that harvesting leaves for wrapping or flavor wasn't an issue but bananas have me perplexed. (BTW, these will get nipped anyway when it gets cold so it's not like they'll hang around all winter but which do I choose now?)
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